With only 1 week to go until our first fundraising supper club is launched, we thought it was time to announce the delicious menu David Bez of Pride Kitchen has created for this event. So here it is – an absolute triumph of mindful, organic, plant based, gluten-free and refined sugar-free food made with passion and care. If you were holding off buying your tickets, we hope this will encourage you to jump in. We promise it’s going to be a feast for body and spirit (and all in a good cause too).
Tue 31 Mar : 9:00 am - 9:55 am
Tue 31 Mar : 10:00 am - 10:55 am
Tue 31 Mar : 4:15 pm - 5:45 pm